If you’re anything like me, sometimes you just crave a good hearty soup that might actually fill you up. Well- this is it!
I love this recipe because it’s got all the flavors of your classic Chicken Tortilla Soup, but we skip the tortilla to give us a Low Carb Chicken Tortilla Soup that has become a staple in our household.
Give it a try and let me know what you think!
The information provided in this post is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem without consulting a qualified healthcare provider. Links throughout this blog may also contain affiliate links. Please be assured, that these are all products I personally use and/or recommend. There is no additional cost to you, and often times when you use my link, you will save money with my exclusive discounts and coupons.
Low Carb Chicken Tortilla Soup
Equipment
- Instant Pot
Ingredients
- 1 lb boneless, skinless chicken breast
- 1½ tsp salt
- 2 10 oz can of tomatoes with green chiles
- 14.5 oz chicken broth We use 2 chicken bouillon cubes and mix with hot water to make broth on a budget. Chicken bone broth is another great alternative here!
- 1 onion, chopped
- 2 tsp garlic powder
- 1 tsp onion powser
- 1 tsp cumin
- 2 tsp chili powder
- 1 tsp oregano
- 1 tsp paprika
- 2 zucchinis, cut into bite sized pieces
- 14 oz coconut milk
- fresh avocado
Instructions
- Season chicken breasts with salt and add into Instant Pot with tomatoes with green chiles, chicken broth, onion, garlic powder, onion, chin, chili powder, oregano, paprika, and zucchinis
- Put the lid on the Instant Pot and move the valve to "sealing" and pressure cook on high for 18 minutes. When the timer goes off, allow the pressure to release naturally for 10 minutes before turning the valve to manually release the pressure.
- Take the chicken breasts out of the InstaPot and shred them.
- Return the shredded chicken back to the pot, and put Instant Pot on Sauté mode. Add the coconut milk and stir to combine. Once the soup comes to a boil, take it off the heat and serve.
- Top the soup with freshly sliced avocado and enjoy!