This Salmon Orzo Salad is a family favorite in our house. It’s healthy, easy to make, and tastes delicious.
The recipe was inspired by: Epicurious
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Salmon Orzo Salad
Ingredients
- 2 lb Salmon We like to use wild salmon from Butcher Box
- 1 lb Orzo The size of a small box
- Cherry/Grape Tomatoes
- 1 Cucumber, Chopped
- 1 Red Onion, Chopped
- Mixed Greens
- Olive Oil
- Balsamic Vinegar
Instructions
- Grill or bake the salmon until the fish reaches an internal temperature of 145 degrees.
- While the salmon is cooking, boil water and cook the Orzo according to the package
- Chop the cucumber and onion
- Once the salmon and orzo are cooked, layer the mixed greens with the orzo, and add cherry/grape tomatoes, cucumber, and onion to the salad. Drizzle with olive oil and balsamic vinegar as dressing and enjoy!
Notes
If you want to learn more about Butcher Box and their high quality protein sources, you can do so here.