This is the flavorful dish that you didn’t know you needed. Whether you like to have meatballs as an appetizer or a main course, you can’t go wrong with this twist a classic meatball recipe. I hope you enjoy these Red Curry Turkey Meatballs as much as we did. (Inspired by The Modern Proper)
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Red Curry Turkey Meatballs
Ingredients
Meatballs
- 1 lb ground turkey
- 2 ½ tbsp finely chopped fresh basil
- 2 cloves of minced garlic
- 1 green onion, Finley chopped
- 1 tbsp fish sauce
- ½ tsp red curry paste
- 1 tbsp stevia
- ½ tbsp cornstarch
- 1 tsp salt
- 1 tbsp avocado oil
Curry Sauce
- 1 yellow onion diced,
- 2 cloves of minced garlic
- 1 tbsp red curry paste
- 1 can coconut milk (14 oz)
- 1 ½ tbsp lime juice
- ½ tbsp fish sauce
- ½ tbsp stevia
- sea salt to taste
- ¼ cup fresh basil, chopped
To Serve With
- Cauliflower Rice
Instructions
- In a large bowl combine all of the ingratiates listed in the "meatballs" section with the exception of avocado oil. Once all of the ingredients are combined, add avocado oil to a skillet and heat to medium heat.
- While the pan is heating up, use your hands to create equal sized meatballs out of the ingredients that were combined in the previous step (should make 16).
- Once the pan is hot, place the meatballs into the pan and let brown on all sides. They do not need to be fully cooked at this point. Once the meatballs are browned, remove them from the pan and set aside.
- While the pan is still hot, add the diced onions and allow them to cook (about 5 minutes). Once onions are softened, add the garlic and let cook for another minute before adding the remaining ingredients listed in the "Curry Sauce" list.
- Once all ingredients have been added, allow the sauce to come to a boil. Once the sauce starts to boil, turn the heat down to low, add the meatballs back into the sauce and place a lid over the pan. Allow the meatballs to cook in the sauce at a simmer with the lid on for about 20 minutes or until the meatballs reach an internal temperature of 165 degrees.
- Cook your riced cauliflower according the package and serve