Jump to Recipe Print Recipe

Summary: Sharing this family recipe with you all so you can enjoy this delicious BBQ Beef Brisket with your loved ones. 

beef brisket

The information provided in this post is not a substitute for professional medical advice or treatment for specific medical conditions. You should not use this information to diagnose or treat a health problem without consulting a qualified healthcare provider. Links throughout this blog may also contain affiliate links. Please be assured, that these are all products I personally use and/or recommend. There is no additional cost to you, and often times when you use my link, you will save money with my exclusive discounts and coupons.

beef brisket

Lefton Family BBQ Beef Brisket

Print Recipe Pin Recipe

Ingredients
  

  • 4-5 lb Beef Brisket
  • 1 bag Red Potatoes
  • 1 Onion, diced
  • 1 bag Baby Carrots
  • 1 bottle Montgomery Inn BBQ Sauce (the large bottle) I've only ever made it with Montgomery Inn (but that's the Cincinnati Girl in me). If you have a favorite BBQ sauce feel free to try it with that instead!
  • Salt + Pepper

Instructions
 

  • Preheat the oven to 325 degrees F
  • Season both sides of the brisket with salt and pepper and place in a roasting pan.
  • Dice the onion and quarter the red potatoes. Put the cut-up onions and potatoes as well as the carrots over top of the brisket.
  • Pour the bottle of BBQ sauce over everything. Then refill the empty bottle with water and add that to the pan as well. **The liquid should cover everything in the pan. If not, add more sauce**
  • Cover pan with aluminum foil and bake. Cooking time will vary but estimate 45-55 minutes of baking per lb of meat.
  • Meat is done when internal temperature reaches 165 degrees F and is tender enough for you to stab with a fork. Allow the meat to cool and slice it thin and on the grain. Enjoy!

I’ve eaten this recipe about 100000 times in my life, but have only ever made it 3 times. So if you have questions or feedback on this one, they’re going straight to my mom! All jokes aside, this is a great recipe that is surprisingly easy! 

This is a great recipe for a big gathering that is sure to impress your guests, and also a great option for meal prepping. I like to freeze this into small containers and take it out as emergency meals as needed. 

As always, I have found with all my cooking, but this one, in particular, using a quality meat source makes all of the difference. I recommend Butcher Box for all your meat needs. I love the high quality, ship right to your house concept and the taste is definitely noticeable! 

I hope you enjoy this family favorite as much as I do!