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Lefton Family BBQ Beef Brisket

Ingredients
  

  • 4-5 lb Beef Brisket
  • 1 bag Red Potatoes
  • 1 Onion, diced
  • 1 bag Baby Carrots
  • 1 bottle Montgomery Inn BBQ Sauce (the large bottle) I've only ever made it with Montgomery Inn (but that's the Cincinnati Girl in me). If you have a favorite BBQ sauce feel free to try it with that instead!
  • Salt + Pepper

Instructions
 

  • Preheat the oven to 325 degrees F
  • Season both sides of the brisket with salt and pepper and place in a roasting pan.
  • Dice the onion and quarter the red potatoes. Put the cut-up onions and potatoes as well as the carrots over top of the brisket.
  • Pour the bottle of BBQ sauce over everything. Then refill the empty bottle with water and add that to the pan as well. **The liquid should cover everything in the pan. If not, add more sauce**
  • Cover pan with aluminum foil and bake. Cooking time will vary but estimate 45-55 minutes of baking per lb of meat.
  • Meat is done when internal temperature reaches 165 degrees F and is tender enough for you to stab with a fork. Allow the meat to cool and slice it thin and on the grain. Enjoy!