Low Carb BipiBop with Chicken
A twist on bipi bop that makes it healthy, easy to make and great for your whole family to enjoy!
Ingredients
Chicken Marinade
- 1 lb chicken breast boneless
- 3 tbsp soy sauce or coconut aminos
- 1 tbsp rice vinegar
- 1 tbsp brown sugar stevia brand
- 1 tbsp honey
- 1 tbsp sesame oil
- 1 tbsp lemon juice
- 1 tbsp garlic
- 1 tbsp ginger
Bowl Mix-Ins
- 2 cups rice cauliflower rice to stay low carb, or brown rice
- 4 eggs hard-boiled
- 1 cucumber chopped
- 1 red onion chopped
- 1 bag shredded lettuce
- siracha to taste
Yum Yum Sauce
- 1 ½ cups mayonnaise
- ¼ cup ketchup no sugar added
- 1 tbsp siracha
- 1 tbsp stevia
- ½ tbsp rice vinegar
- ¼ tsp paprika
- 1¼ tsp garlic powder
- 2 tbsp water
Instructions
- Cut the chicken into bite-sized pieces
- Combine all of the ingredients for the chicken marinade, add the chicken and let sit in the refrigerator for 30 minutes.
- Hard boil the eggs and chop the lettuce, cucumber, onion (or other toppings you chose) for the bowl.
- Prepare the rice- follow the directions on the package for whatever type of rice you chose.
- Combine all ingredients for the Yum Yum sauce and refrigerate until it is time to serve.
- After the chicken marinates for 30 minutes cook on the stove until the chicken reaches 165 degrees F.
- Make your bowl! Start with your rice on the bottom, add chicken, top with your toppings: cucumber, carrots, lettuce, onion, cucumber, hard-boiled egg, shredded carrots, add your sauce: Yum Yum sauce and Siracha to taste.
- Enjoy!