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Pad Thai

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Course Main Course
Cuisine Asian
Servings 4

Ingredients
  

Pad Thai Sauce

  • 2/3 cup Peanut butter or almond putter
  • 1/4 cup Milk
  • 3 tbsp Coconut Aminos or Soy Sauce
  • 2 tbsp Lime Juice
  • 2 cloves Garlic
  • 1 pinch Ginger
  • 1/2 tsp Sesame Oil
  • 1 tsp Apple Cider Vinegar

Other

  • 1 Package Pad Thai Noodles
  • 1 Package Frozen Stir Fry Veggies without sauce
  • 1 lb Boneless Chicken Breast, cut into bite-sized pieces

Instructions
 

  • In a pan over medium heat, cook chicken breast until it reaches an internal temperature of 165 degrees
  • While chicken is cooking, cook the Pad Thai Noodles according to the directions on the package
  • Once the chicken is cooked, remove it from the stove and cook your Stir Fry veggies until they're cooked/ warmed.
  • While veggies are cooking, combine all of the sauce ingredients together and mix well.
  • In one pan, combine the Stir Fry Veggies, Cooked Pad Thai Noodles, Cooked Chicken, and sauce. Mix well until everything is combined and warmed (usually 3-5 minutes)
  • Serve and enjoy. Feel free to top it with chopped green onions and/or chopped peanuts for extra flavor!
Keyword family, Family Favorite