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Salmon Quinoa Bowls

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Servings 4

Ingredients
  

Salmon

  • 1 lb Salmon
  • 1 Orange, Juiced
  • 1 tbsp Olive Oil
  • 1 tsp Paprika
  • 1/2 tsp Garlic Powder
  • 1/2 tsp Onion Powder
  • 1/2 tsp Salt
  • 2 tbsp Honey
  • 1 tsp Dijon Mustard

Salad

  • 4 oz Chopped Arugula
  • 1 cup Cooked Quinoa
  • 1 bunch Asparagus, chopped
  • 1 Red Bell Pepper, Chopped
  • 1/2 Red Onion, Diced
  • 1 bunch Green Onion, Chopped
  • 2 Zucchini, Diced

Dressing

  • 2 tbsp Fresh Basil, Chopped
  • 2 tbsp Fresh Parsley, Chopped
  • 1 tbsp Apple Cider Vinegar
  • 1 tsp Lemon Juice
  • 2 tbsp Honey
  • 1/4 cup Olive Oil
  • 1 Orange, Juiced

Instructions
 

  • In a bowl, mix together all of the ingredients listed under "salmon", except for the salmon. Once mixed, cover the salmon with the marinade and let it sit for 1-4 hours.
  • After the salmon marinades, preheat the oven to 400 degrees and bake for 15 minutes or until the salmon reaches an internal temperature of 145d degrees.
  • While the salmon is baking, place all chopped veggies and cooked quinoa in a bowl.
  • Make the dressing by combining all listed ingredients.
  • Once the salmon is cooked, add it to the bowl with your veggies and top it with your dressing. Enjoy!